Correlation of resistance to peer pressure and risky decision-making with adolescent health risk behaviors / 中华预防医学杂志

<p><b>OBJECTIVE</b>To explore possible interrelationships among resistance to peer pressure, risky decision-making and health risk behaviors among young adolescents.</p><p><b>METHODS</b>Based on the cluster sampling method, the participants who were recruited from 5 junior middle schools in Guangzhou and 3 junior middle schools in Shenyang city on October, 2010, were administered to complete the questionnaire concerned with their experiences with drinking and smoking during the past 30 days preceding the survey, and the hours using computer daily both in weekdays and in weekend. The level of resistance to peer influence and risky decision-making were assessed by Resistance to peer influence scale (RPIS) and Youth decision-making questionnaire (YDMQ). Logistic regression was used to explore possible interrelationships among resistance to peer influence, risky decision-making and health risk behaviors among young adolescents.</p><p><b>RESULTS</b>A total of 1985 questionnaires were valid, including 1001(50.4%) boys and 984 (49.6%) girls. About 27.1% (537/1985) junior middle school students reported having health risk behaviors, boys' (30.7%, 307/1001) was higher than girls' (23.4%, 230/984) with significant gender difference (P < 0.05). The prevalence of smoking, drinking during the past 30 days before the survey and using computer over 3 hours daily in weekdays and in weekend were 5.1% (102/1985), 14.3% (284/1985), 3.5% (70/1985) and 13.7% (272/1985), respectively. The rate of drinking, using computer over 3 hours daily in weekdays and in weekend were higher in males (16.4% (164/1001), 4.5% (45/1001), 16.2% (162/1001)) than those in females (12.2% (120/984), 2.5% (25/984), 11.2% (110/984)) (P < 0.05). The scores of RPIS and YDMQ of the two cities adolescents were 2.82 ± 0.39 and 1.68 ± 0.62. The students reported smoking, drinking during the past 30 days before the survey and using computer over 3 hours daily in weekend gained lower RPIS scores (2.43 ± 0.40, 2.61 ± 0.41, 2.77 ± 0.40) than their counterparts who didn't report these kind of health risk behaviors (2.84 ± 0.38, 2.85 ± 0.38, 2.82 ± 0.39)(P < 0.05). And those reported smoking, drinking during the past 30 days before the survey and using computer over 3 hours daily in weekdays and in weekend gained higher YDMQ scores (2.38 ± 0.66, 2.06 ± 0.66, 1.97 ± 0.72, 1.84 ± 0.64, respectively) than their counterparts who didn't report these kind of health risk behaviors (1.64 ± 0.38, 1.61 ± 0.58, 1.67 ± 0.61, 1.65 ± 0.61, respectively) (P < 0.05). After adjusting gender, area, parental education degree, self-reported family economic condition, multi-variant logistic regression analysis indicated that the low and middle level of resistance to peer influence (low and middle level vs high level, had odds ratios of 2.97 (1.96 - 4.50) and 1.51 (1.05 - 2.16)), and also the middle and high level of risky decision-making (middle and high level vs low level, had odds ratios of 1.62 (1.19 - 2.22) and 3.43 (2.39 - 4.90)) were all the risk factors of adolescent health risk behaviors.</p><p><b>CONCLUSION</b>Adolescents with poor ability of resistance to peer pressure and high risky decision-making were both the risk factors of adolescent health risk behaviors.</p>

A matched case-control study on the risk factors of burn injury among primary and secondary school students in Guangzhou / 中华流行病学杂志

<p><b>OBJECTIVE</b>To investigate the relative factors of burn injury among primary and secondary school students in Guangzhou and to provide scientific evidence for intervention.</p><p><b>METHODS</b>1:1 case-control study was conducted in 428 cases and 428 controls based on different sex and classes. The relationship between relative factors and burn injury was analyzed by univariate and multivariate conditional logistic regression.</p><p><b>RESULTS</b>Following facts were discovered: burn injury mainly occurred in the upper limbs (57.9%), home was the place that most of burn injury (58.2%) took place, 51.0% of the burn injuries was caused by hot liquid, 43.9% burn injury needed medical treatment and 7.7% burn injury left with sequelae as dysfunction or disability. Data from the multivariate conditional logistic regression showed that boarding students (OR = 2.47), older age of the mothers (OR = 1.03), non-nuclear family (OR = 1.25 - 1.84) were risk factors of burn injury. Being the only child (OR = 0.60), having sufficient time for sleep (OR = 0.84), good performance record (OR = 0.85), higher maternal education background were protective factors on burn injury.</p><p><b>CONCLUSION</b>Among primary and secondary school students in Guangzhou, burn injury mainly occurred in the upper limbs, and home was the place that most of burn injury took place.</p>

A matched case-control study on risk factors related to sports injuries in primary and secondary school students in Guangzhou / 中华流行病学杂志

Objective To investigate the risk factors and to provide evidence for prevention and reduction of sports injuries in primary and secondary school students in Guangzhou. Methods 1:1 case-control study was conducted on both 349 cases and controls under the same distribution of sex, age and grade. Conditional univariate and multivariate logistic regression were used to explore the relationships between risk factors and injuries. Results Severe soles wear (OR=7.20, 95% CI: 2.37-21.84),tiredness (OR= 14.34,95%CI:2.29-89.66) or sickness (OR=1.96,95%CI: 1.29-3.06) when participating in sports at a high frequency and history of previous injuries (OR=2.11,95%CI: 1.41-3.96) were risk factors related to sports injury while guidance by teachers and physical education provided by teachers during training (OR=0.46, 95%CI: 0.26-0.79) , appropriate protection (OR= 0.36, 95%CI: 0.20-0.64) as well as warming-up exercise (OR=0.31,95%CI: 0.14-0.67) at a high frequency were protective factors for sports injury. Conclusion Prevention and control on sports injury need to improve the awareness on sports safety for students and teachers in order to develop positive behavior on sports safety.

Validity and reliability of Pediatric Quality of Life Inventory Version 4.0 Generic Core Scales in Chinese children and adolescents / 中华流行病学杂志

<p><b>OBJECTIVE</b>To evaluate the reliability and validity of parent proxy-report scales of Pediatric Quality of Life Inventory Version 4.0 (PedsQL 4.0) Generic Core Scales, the Chinese Version.</p><p><b>METHODS</b>3493 school students aged 6-18 years were recruited using multistage cluster sampling method. Health-related quality of life was assessed using the above-mentioned PedsQL 4.0 scales. The internal consistency was assessed, using Cronbach's a coefficient, while its validity was tested through correlation analysis, t-test and exploratory factor analysis.</p><p><b>RESULTS</b>The internal consistency reliability for Total Scale Score (Cronbach's alpha = 0.90), Physical Health Summary Score (alpha= 0.81), and Psychosocial Health Summary Score (alpha= 0.89) were excellent. Six major factors were extracted by factor analysis which basically matched the designed structure of the original version accounting for nearly 66% of the variance. The total Scale Score significantly decreased by 3.5 to 13.3 (P < 0.05) in children and adolescents who had diseases including cold, skin hypersensitiveness, food allergy, courbature or arthralgia, breathlessness with a frequency of 6 times or more per year or had asthma as compared to those with lower frequency (< or = 5 times/y) of the diseases or without asthma. We found moderate to high correlations between items and the subscales. Correlation coefficients ranged between 0.45 to 0.84 (P < 0.01).</p><p><b>CONCLUSION</b>The reliability and validity of the parent proxy-report scales of PedsQL 4.0 Generic Core Scales of the Chinese Version were as good as the original version. Our findings suggested that the scales could be applied to evaluate the health-related quality of life in childhood children in similar Chinese regions to Guangzhou.</p>

Study on food preference and dietary behavior to overweight/obesity in school children and adolescents in Guangzhou: a case-control study / 中华流行病学杂志

Objective This study assessed the effect of food preference and dietary behaviors on the risk of overweight or obesity in school children and adolescents aged 6-19 years.Methods A11 overweight or obeoe students,with age-and school-matched controls were recruited for this case-control study from 28 elementary and secondary schools in Guangzhou urban districts from October 2006 to April 2007.Weight and height were measured,and body nlass index was calculated for the classification of obesity.overweight and underweight.Their food preference and behaviors were asesbed using a structured questionnaire completed by their parents.Behavior and food preference were classified into four levels.and the relevant bottom levels were defined as control groups.Logistic regression wfs used to assess independent determinants of overweight and obesity.Results Among 7136 participants,1947 cases and 2136 normal weight controls from 5755 students with valid questionnaire data were included in the study.Results from univariate analysis showed that odds ratios for overweight or obesity were 0.60-0.69 in those with moat preference(top group)on vegetables,fruits,candy,evening snacks,0.50 in the students of less food partiality,1.84,1.30 and 1.26 in those of most preference for pork,beef and deep-fried foods.and 5.14 in students with fastest speed during eating,respectively(all P<0.05).Vegetable intake,evening snacks preference,speed during eating and food partiality remained with significant agsociation with overweight and obesity in multivariate analysis after adjusted for age,sex,family socio-economical status and their parents' body build. The adjusted odds ratios (OR) and 95% confidence intervals (95% CI) of the above items became 0.55 (0.42-0.73), 0.48 (0.35-0.65), 0.50(0.39-0.65),and 4.32(3.23-5.80) as compared to the relevant lowest categories, respecively. Conclusion Behaviors as eating more vegetable and slow-eating might be protective factos against overweight and obesity in school clildren.